I enjoyed this memoir about an American who decided to start an American diner in Paris. It's well written and entertaining. He explains the process of how he first got the idea and then followed through, as well as the struggles of trying to run a business in Paris. I never knew all the details about their laws, and I found that interesting.
As someone who has been to Paris several times, I can't imagine craving American food while there. I sort of love the idea of a croissant and coffee for breakfast. However, I could imagine wanting to stop by later in the day, because I'm not a big fan of big fancy dinners. In Paris I sort of binge on baguettes and pastries. But maybe I'll visit one of these diners next time I visit Paris.
As someone who has always wanted to move to France, this makes me a bit hesitant of the process. I at least know I don't want to open up my own business.
Anyway, sounds like the author has been quite successful with his business, opening up several locations in the city.
I liked the book, provided an interesting perspective of life in Paris for a business owner.
I received a copy of this via NetGalley.