As someone who has been to Paris several times, I can't imagine craving American food while there. I sort of love the idea of a croissant and coffee for breakfast. However, I could imagine wanting to stop by later in the day, because I'm not a big fan of big fancy dinners. In Paris I sort of binge on baguettes and pastries. But maybe I'll visit one of these diners next time I visit Paris.As someone who has always wanted to move to France, this makes me a bit hesitant of the process. I at least know I don't want to open up my own business.
Anyway, sounds like the author has been quite successful with his business, opening up several locations in the city.
I liked the book, provided an interesting perspective of life in Paris for a business owner.
I received a copy of this via NetGalley.
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